| takeaway / table | |
|---|---|
| mixed starter for two
Cantonese spring rolls, barbeque ribs, prawn toast, won tun nuggets, salt & pepper wings |
17.00 / 19.80 |
| prawn crackers | 2.80 / 3.00 |
| crispy kale seaweed | 4.50 / 5.80 |
| spring rolls
Cantonese, chicken, or vegetable |
4.80 / 6.10 |
| salt & pepper wings | 7.50 / 8.00 |
| king do wings | 7.50 / 8.00 |
| barbequed ribs | 7.80 / 8.40 |
| salt & pepper ribs | 7.80 / 8.40 |
| king do ribs | 7.80 / 8.40 |
| sesame prawn on toast | 7.50 / 8.00 |
| crispy won tun nuggets | 7.50 / 8.00 |
| salt & pepper king prawns
battered |
8.80 / 9.20 |
| king prawns in filo pastry | 8.80 / 9.20 |
| chicken skewers
satay or Cantonese sauce |
7.80 / 8.20 |
| king prawn skewers
satay or Cantonese sauce |
8.80 / 9.20 |
| deep fried squid
salt & pepper, or sweet 'n' sour sauce, or hot garlic sauce |
8.80 / 9.20 |
| skewered beef
marinated with lemongrass |
8.00 / 8.80 |
| salt & pepper chicken balls | 7.80 / 8.40 |
| salt & pepper char siu | 7.80 / 8.40 |
| salt & pepper mushrooms | 7.00 / 7.70 |
| salt & pepper tofu | 7.00 / 7.70 |
| vietnamese glass noodle salad
with chicken and king prawn in Vietnamese sauce |
7.00 / 8.80 |
| takeaway / table | |
|---|---|
| chicken sweetcorn soup | 4.80 / 5.50 |
| crab meat sweetcorn soup | 4.80 / 5.50 |
| vietnamese hot & sour soup (with prawns) |
5.50 / 6.50 |
| hot & sour soup (with prawns) |
4.80 / 6.50 |
| vegetable hot & sour soup | 4.80 / 5.10 |
| won tun soup | 4.80 / 6.50 |
| chicken & mushroom soup | 4.80 / 6.50 |
| chicken pho
A Vietnamese broth soup with flat vermicelli noodles and shredded chicken |
- / 6.50 | chicken and king prawn pho
A Vietnamese broth soup with flat vermicelli noodles, shredded chicken, and king prawns |
- / 8.00 |
| takeaway / table | |
|---|---|
| Aromatic crispy duck
served with steamed pancakes, salad, and hoi sin sauce |
|
1/4 duck |
13.00 / 15.50 |
1/2 duck |
25.50 / 30.00 |
| Chicken lettuce wrap (for 2) | 11.00 / 13.50 |
| Vietnamese lettuce wrap (for 2)
a light and delicious wrap with diced chicken and prawns, stir fried with glass noodles and spring onions accompanied with a light chilli garlic drizzle |
14.00 / 16.50 |
| takeaway / table | |
|---|---|
| sizzling king prawns | 12.90/ 16.80 |
| stuffed chicken with minced king prawn | 10.90 / 15.80 |
| stuffed duck with minced king prawn | 12.90 / 16.80 |
| king prawn, straw mushroom & crab meat sauce | 9.10 / 14.30 |
| wah tah chicken
lightly egg battered with ginger and garlic sauce |
10.80 / 14.80 |
| wah tah king prawns | 12.90 / 16.80 |
| stuffed mushrooms with minced king prawn | 9.80 / 13.50 |
| basa fillet
lightly battered with tangy chilli sauce or
pan fried with soy sauce and lemon juice |
- /16.80 |
| salmon teriyaki | - / 16.80 |
| takeaway / table | |
|---|---|
These dishes come on a sizzling dish and are available
with the following sauces; |
|
| 3 delicacies
king prawns, scallops, & squid |
13.80 / 17.50 |
| surf & turf scallops, fillet steak, & king prawns |
13.80 / 17.50 |
| scallops | - / 18.50 |
| squid | - / 16.80 |
| takeaway / table | |
|---|---|
| in Cantonese sauce | 12.90 / 17.50 |
| in black bean sauce | 12.90 / 17.50 |
| in satay sauce | 12.90 / 17.50 |
| in black pepper sauce | 12.90 / 17.50 |
| asparagus & sugar snap peas
Briskly stir fried to preserve their natural crunchiness, accompanied with a savoury, subtle balancing sauce with garlic. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| Schezuan sauce
A classic Chinese sauce from the Schezuan province, a hot, bold, savoury blend of flavours with black beans and crunchy Chinese |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) | 9.10 / 14.50 |
| sweet chilli garlic sauce
A bright and fragrant spicy sauce with delicate sweet flavours from diced carrots and bamboo shoots. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| cashew nut sauce in bird nest
A rich sauce cooked with water chestnuts, green peppers, topped with crunchy cashew nuts served in a delicate crispy potato basket. Takeaway comes without bird's nest. |
|
| Chicken | 8.30 / 13.40 |
| King prawn | 9.40 / 15.80 |
| Mixed vegetables | 7.30 / 12.30 |
| Hong Kong style roast
Roasted tender duck or pork with crispy seasoned skin on a bed of beansprouts, drizzled with soy sauce. |
|
| Roast duck | 12.90 / 17.50 |
| Roast pork | 9.30 / 14.50 |
| ginger and spring onion sauce
A light elegant sauce with a dash of white wine, balanced with ginger and spring onion. |
|
| Chicken | 8.00 / 11.40 |
| King prawn | 9.10 / 14.50 |
| lemongrass sauce
Cooked with ground lemongrass and blended with uplifting spice from fresh chillies in a delicate fragrant sauce. |
|
| Chicken | 8.00 / 11.40 |
| King prawn | 9.10 / 14.50 |
| takeaway / table | |
|---|---|
| trung's curry sauce
A deep and spiced savoury flavour made using garam masala. Traditionally Trung's curry is mild in spiciness, but can be tailored to your preference - please feel free to ask for extra heat. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| Vegetable | 7.00 / 9.80 |
| Mushroom | 7.00 / 9.80 |
| sweet 'n' sour
Finely balanced fruity sauce sweetened with ripened pineapple. |
|
| Chicken | 8.00 / 11.40 |
| King prawn | 9.10 / 14.50 |
| Mix (king prawn, chicken, pork) |
9.10 / 14.50 |
| Pork | 8.00 / 11.40 |
| Tofu | 7.80 / 10.50 |
| blackbean sauce
Rich savoury flavours in an aromatic sauce cooked with green peppers and chunky onions. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| satay sauce
A smooth savoury peanut based sauce cooked with green peppers and onions. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| hot & spicy sauce
Satisfyingly hot and savoury with an elegant blend of fine Chinese spices. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| cantonese sauce
Satisfyingly sweet, fruity and tangy sauce. |
|
| Chicken | 8.00 / 11.40 |
| Beef | 8.00 / 11.40 |
| Char siu | 8.00 / 11.40 |
| Duck | 9.10 / 14.50 |
| King prawn | 9.10 / 14.50 |
| Special (chicken, beef, pork and prawns) |
9.10 / 14.50 |
| Side Dishes | |
| vegetable spring rolls | 4.80 / 6.10 |
| crispy seaweed (with or without dried fish topping) |
4.50 / 5.80 |
| salt & pepper mushrooms | 7.00 / 7.70 |
| salt & pepper tofu | 7.00 / 7.70 |
| vegetable hot & sour soup | 4.80 / 5.10 |
| sweetcorn soup | 4.80 / 5.50 |
| Main Course Dishes | |
| mixed vegetables cashew nuts in bird's nest (for takeaway without bird's nest) |
7.30 / 12.30 |
| mixed vegetable chow mein | 8.10 / 11.30 |
| tofu in sweet 'n' sour sauce | 7.80 / 10.50 |
| tofu in sweet garlic chilli sauce | 7.80 / 10.50 |
| tofu in Thai chilli sauce | 7.80 / 10.50 |
| trung's vegetable curry | 7.00 / 9.80 |
| trung's mushroom curry | 7.00 / 9.80 |
| vegetable vermicelli (Singapore rice noodle) | 8.80 / 12.80 |
| vegetable fried rice | 8.10 / 10.30 |
| chinese leaves (stir fried with garlic or oyster sauce) |
6.90 / 8.50 |
| takeaway / table | |
|---|---|
| chicken chow mein | 9.00 / 13.80 |
| beef chow mein | 9.00 / 13.80 |
| char siu chow mein | 9.00 / 13.80 |
| duck chow mein | 9.80 / 14.80 |
| king prawn chow mein | 10.00 / 15.50 |
| special chow mein (chicken, beef, pork & prawns) |
10.00 / 15.50 |
| mixed vegetable chow mein | 8.10 / 11.30 |
| Singapore vermicelli | 10.50 / 14.80 |
| Mixed vegetable vermicelli | 8.80 / 12.80 |
| takeaway / table | |
|---|---|
| chicken fried rice | 8.30 / 10.30 |
| beef fried rice | 8.30 / 10.30 |
| shredded duck fried rice | 9.10 / 11.30 |
| special fried rice (chicken, beef, pork & prawns) |
9.30 / 11.30 |
| king prawn fried rice | 9.80 / 13.80 |
| yung chow fried rice | 9.10 / 11.00 |
| mixed vegetable fried rice | 8.10 / 10.30 |
| takeaway / table | |
|---|---|
| boiled rice | 2.60 / 3.50 |
| fried rice | 3.00 / 4.00 |
| chow mein fried noodles with beansprouts and onions |
4.50 / 6.00 |
| chips | 2.60 / 3.50 |
| salt & pepper chips | 4.00 / 4.50 |
| stir fried beansprouts | 4.80 / 5.50 |
| stir fried mixed vegetables | 5.50 / 6.80 |
| stir fried mushrooms | 4.80 / 5.50 |
| curry sauce | |
| small | 1.80 / 1.80 |
| large | 2.80 / 2.80 |
| sweet 'n' sour sauce | |
| small | 1.80 / 1.80 |
| large | 2.80 / 2.80 |
| chilli sauce | 1.80 / 1.80 |
| chilli oil | 1.80 / 1.80 |
set meal a
(for 2 - 38.00 Takeaway/ 50.00 Sitting in)
Prawn crackers
Chicken sweetcorn soup
Vegetable spring rolls
BBQ spare ribs
Crispy won tun nuggets
Beef in blackbean sauce
Sweet 'n' sour chicken
Egg fried rice (Yung chow fried rice sitting in)
set meal B
(for 3 - 57.00 Takeaway/ 75.00 Sitting in)
additionally;
Duck in Cantonese sauce
set meal c
(for 4 - 76.00 Takeaway/ 100.00 Sitting in)
additionally;
Duck in Cantonese sauce
King prawn in hot and spicy
set meal D
(for 6 - 114.00 Takeaway/ 150.00 Sitting in)
additionally;
Duck in Cantonese sauce
King prawn in hot and spicy
Trung's chicken curry
Char siu in satay sauce
Special Set Meal
26.00 per person (sitting in only)
Prawn crackers
Mixed starter
(Cantonese spring rolls, barbeque ribs, prawn toast,
won tun nuggets, salt & pepper wings)
Main course same as above
35.00 per person (sitting in only)
for 2
Prawn crackers
Vietnamese glass noodle salad
Skewered beef in lemongrass
King prawns in filo pastry
Crispy aromatic duck with pancakes
Fillet steak in Cantonese sauce
Chicken in satay sauce
Yung chow fried rice
for 4
additionally;
Char siu with asparagus and sugar snap peas
King prawn ginger and spring onion sauce
for 6
additionally;
Crispy shredded beef in Cantonese sauce
Roast duck Hong Kong style
34.00 per person (sitting in only)
Prawn crackers
Mixed starter
Crispy aromatic duck with pancakes
Main course same as above
If you have any dietary requirements or allergies, please inform a member of staff and we will try our best to cater to your needs. We cannot guarantee that any of our food products are completely free from cross contamination as some dishes are prepared using the same equipment and in the same kitchen area as those that might contain allergens. Please note, we reserve the right to include a 10% service charge for any party of 8 persons or over.
01524 732841
4 Main Road
Bolton le Sands
Lancashire
LA5 8DH